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Wed, 13 Jun 2018, 6:30PM


13 Jun 2018

Duration 4hrs


Wed, 13 Jun 2018, 6:30PM


Banquet Room, Adelaide Festival Centre


Ages 18 and up


Adult $179.90

Fees & Charges

A one off service and handling fee of $8.95 applies per transaction; this is regardless of the number or value of items purchased.


Contains coarse language, nudity and haze effects

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Adelaide Exclusive
Australian & International Artists

Starring Jordan Theodoros, head chef of celebrated restaurant Peel St, this delightful degustation takes diners on an epicurean journey of South Australia’s very best produce.

Matched with Grant Burge wines and show-stopping performers, it redefines ‘dinner and a show.’

Indulge your senses as Artistic Director Ali McGregor invites you to “prepare for a feast, adorn yourself with glamorous foliage, and get ready for one of the most popular evenings of our calendar.”

...both the entertainment and the dining measure up, and even better are presented as a seamless, thematic package... Adelaide Now
I am very excited about Jordan’s menu. Peel St opens our eyes to South Australia’s wonderful produce. Ali McGregor

Image: Claudio Raschella

Presented by Adelaide Festival Centre