The culinary and performing arts dance for one night only, in this fine-food affair hosted by festival fav Libby O’Donovan. The spotlight this year shines on South Australian chef Simon Burr of award winning restaurant The Olfactory Inn. Simon will satisfy your olfaction and gustation with a thoughtful three-course meal honouring the produce of the Adelaide Hills, matched carefully to Grant Burge wines and the best of this year’s festival stars.
Chef Simon Burr
...when both the entertainment and the dining measure up, and even better are presented as a seamless, thematic package... Adelaide Now
Director: Zac Tyler